After countless years with us, our amazing chef has decided to move on to new horizons.We are therefore looking for a new chef to take the lead in our kitchen.If you are looking for a new challenge, this might be the opportunity you''ve been waiting for!Location: La Petite Bretagne, 5 Beadon road, W6 0EAContract : Full timeReports to : General Manager / OwnerWhat you''ll do:Prepare and cook authentic French crêpes and galettes.Create seasonal specials and help refine our menu.Keep food quality, presentation, and taste consistently excellent.Order ingredients, manage inventory, and minimize waste.Lead and train kitchen staff (3 members), ensuring teamwork and good communication.Maintain cleanliness and food safety standards.Work closely with management to ensure smooth daily service.What we''re looking for:Experience as a crepier in a traditional French creperie.Experience in recruitment and training.Strong skills in French crêpe-making and a love for French cuisine.A team player with a positive attitude and leadership qualities.Good organizational and time management skills.Ability to cope with stress in a busy environment.Attention to detail and pride in your work.Food safety certification (or willingness to obtain one).Ability to speak French is a plus.What''s in it for you:Gross salary of £30,000.Service charge (around £1,000 per month).Bonus on sales (on average £600 per month).On average a monthly net salary around £3,400.Free meal on shift.You are responsible for the ki