Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.DutiesOversee daily kitchen operations, ensuring efficient food production and service.

Develop and design innovative menus that reflect current culinary trends and customer preferences.

Maintain strict adherence to food safety and hygiene standards in compliance with health regulations.

Manage inventory, including ordering supplies and minimising waste.

Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Monitor kitchen performance and implement improvements as necessary.

Conduct regular staff meetings to communicate goals, expectations, and feedback.

SkillsStrong leadership abilities with experience in team management.

In-depth knowledge of culinary techniques and food production processes.

Familiarity with food safety regulations and best practices.

Excellent organisational skills with the ability to multitask effectively in a busy environment.

Proven experience in supervising kitchen operations within a restaurant or hospitality setting.

A passion for cooking and creativity in menu development.

Ability to work collaboratively within a team while also taking initiative when needed.

Join us in creating memorable dining experiences through exceptional culinary artistry!Job Type: Full-timePay: £27,500.00-£29,500.00 per yearAdditional pay:

Tips

Benefits:

Discounted or free food

Free parking

On-site parking

Schedule:

Day shift

Night shift

Application question(s):

Due to our rural location you will require your own transport

Work Location: In personTPBN1_UKCT