JOB TITLE: Senior Chef de PartieREPORTS TO: Sous-ChefSUCCESSION/PROGRESSION Sous -ChefJOB FAMILY: Back of HouseKEY RELATIONSHIPS: Chef de PartieLOCATION: Work in multiple sites as per Business needsJOB PURPOSE: Advance skilled professional able to assist Sous chef to provide operational leadership andsupport for the day-to-day functions of the designated kitchen. Responsible for the consistency andquality of the food produced from designated section of the kitchenAssist Sous chef to oversee and plan all culinary aspects related to Home/Outside cateringKEY ACCOUNTABILITIES/ RESPONSIBILITIESOPERATION• Display leadership by providing a positive work environment, counselling employees asappropriate and demonstrating a dedicated and professional approach to management.• Must be able to assist to maintain all day-to-day operations standards in the kitchen.• Assist the food design to create a perfect match between the dish''s aspect and its taste along withbrand concept and guideline• Able to perform additional duties as requested as and when required.• To observe the Company''s rules and procedures and carry out any reasonable request made bytheir manager.• Understand brand values and culture of brand toughly and demonstrate throughout theoperation• Demonstrates honesty, integrity and leads by example.• Provides coaching, mentoring, and helping kitchen team to improve their knowledge or skillsunder the guidance from Sous chef.• Provides guidance and direction to subordinates, inclu