Catering Manager needed in Stoke on Trent, £16.35ph PAYE - Reference: To be responsible for ensuring that all food production complies with standard recipes and menus. To ensure that foods are produced in accordance with guidelines regarding the production of cook chilled foods, operating and maintaining the IT System used for the provision of cook chilled foods. Responsible for the production of food and delivery of the catering service to meet contractual requirements and specification of Service Level Agreements. Ensure that all staff provide the highest possible service to customers through the demonstration of a high level of craft skills. Particular emphasis is placed on health and safety, hygiene, quality, cook chill food production and ensure appropriate records are kept. To be responsible for the ordering, receipt and storage of supplies, to comply with procedures. Ensure compliance with all policies and procedures, statutory requirements in respect of health and safety, finance, absence management, hygiene, and ensuring that the hazard analysis documentation is complied with and maintained. Assist in the planning and implementation of school menus in line with Government Food Standards, and to plan and develop menus for function catering. Responsible for the provision of unit delivery schedules and in the direction and supervision of drivers and vehicles. Assist with the testing of new products and develop new recipes. This is a Full time role on a temporar