Position: Quality Controller - SloughReports To: Senior Technical Manager Contract Type: Full-time, Permanent Salary: 30,000- 40,000 per yearRole PurposeThe Quality Controller is responsible for ensuring all products meet established quality standards relating to safety, reliability, usability, and performance. This role plays a key part in maintaining high-quality output within a modern, automated bakery production environment.Key ResponsibilitiesQuality Assurance and ComplianceInterpret and implement quality standards and procedures.Review the effectiveness of quality control and inspection systems.Plan, conduct, and monitor testing and inspection of raw materials and finished products.Document internal audits and manage quality-related documentation.Investigate non-conformance issues and customer complaints.Analyse quality data to identify trends, risks, and opportunities for improvement.Develop, recommend, and monitor corrective and preventative actions.Support and coordinate external audits.Develop new production standards and testing protocols as required.Oversee document management systems and risk management activities.Audits and InspectionsConduct daily, weekly, and monthly production audits.Carry out hygiene audits and checks, including: Sieve and magnet checksGMP auditsOther routine quality assessmentsOperational SupportIdentify and resolve workflow or production issues relating to quality.Ensure testing protocols are implemented consistently across all production