Hospitality Manager RSG are recruiting for Hospitality Manager who will play an integral role in leading charity catering operations, which serves 175 residents, staff and the local community daily. Ensuing that all culinary efforts are maintained and kept to a higher standard. The Hospitality Manager will provide a menu which meets the cultural and nutritional needs of the restaurant''s core customers and everyone who is served. This role is a full-time, permanent position, working 43 hours per week and will be based on a rotating shift. Further details are below: The postholder will be required to work 1 weekend every 5 weeks. From 8am 8pm They will work an early shift: 8am 4.30pm A middle shift: 9.30am 6pm And a late shift: 11.30am 8pm They will get the Friday before their weekend shifts off and the Monday after their weekend shift off. The salary for this post is £35,628.84 + £3,000 London Weighting Allowance Hospitality Manager Key Duties and Responsibilities Ensure high standards of professionalism, including punctuality, appropriate phone use and staff conduct; investigate and address any breaches. Maintain a visible and active presence in the kitchen and restaurant to support the team and ensure standards are upheld. Monitor the quality of all food services. Ensure the food safety (HACCP) and Health and Safety practises (I.e. appropriate clothing, gloves etc) are carried out in all catering venues, regularly updating staff and volunteers about the required standar