A fantastic opportunity has arisen for a Banqueting Junior Sous Chef to join our banqueting team at PrestonfieldAre you looking for a new challenge within Hospitality?Do you have excellent attention to detail, approachable manner, take pride in your appearance and a passion for delivering exceptional service?

If so we would love to hear from you.4 Day Working WeekBanqueting Junior Sous Chef £375,00 per annum plus a share of the staff gratuitiesPrestonfield has an impressive Banqueting operation that we are hugely proud of. Based in our prestigious 500-seat Stables events venue, we are busy year round with a packed calendar of events to create memorable food for.Prestonfield is one of Scotland''s highest-rated hotels, holding the AA''s supreme accolade of 5 Red stars. Prestonfield is part of James Thomson''s award winning Collection, which includes the Witchery by the Castle.An excellent benefits package is available including:Excellent salary of £37,500.00 per annum plus a share of the staff gratuities48 hours contract, working 4 days on, 3 days offFree staff mealsFree parking22 days holiday rising to 25 after 5 years'' servicePaid trainingPaid shift breaksWork base pensionProgression within an exciting, privately owned trophy Hotel.Along with our Stables Kitchen team, you will play a key role in providing an exceptional quality of food at the widest range of events: from Televised Awards Dinners to weddings, charity lunches, corporate events and regular Royal visits.Similar experience is beneficial however we will provide extensive training and will help you to develop your skills in a nurturing environmentPrestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive.

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