Yellow 42 are working in partnership with one of our esteemed partners in Perthshire. Part of a family of hotels they are now seeking a Head Chef for their Production and Banqueting department. About the role To lead a dedicated kitchen team, delivering high-quality, consistent food across restaurants, cafés, and events. This is a role with real variety from private, formal dinners for 5 people to large-scale banquets and events for 500+. As Head Chef of Production and Banqueting you will oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. That means everything from menu planning and stock control to rota management and coaching your talented brigade. What they need from you Banqueting Experience Essential to have a proven track record running large-scale banquets, conferences, and events as well as private dining. Leadership Experience as a Head Chef or senior production chef, confident leading, developing and inspiring a diverse kitchen team. Organisation and Time Management As Head Chef of production and banqueting, you will have the ability to balance multiple priorities while keeping operations smooth and efficient. Meticulous Attention to Detail From presentation to planning, you set and maintain the highest standards. Operational Knowledge Essential that you have strong understanding of high-volume food production and menu planning, as a Head Chef of banqueting or in a hi