Were delighted to be supporting a luxurious 5-star estate in Northumberland as they grow their award-winning kitchen brigade with the addition of a talented Chef De Partie.Home to a renowned 3 AA Rosette restaurant, this estate blends elegant fine dining with a range of more relaxed options and large-scale banqueting, all set within one of the UKs most picturesque countryside locations. With a brand-new, top-of-the-range kitchen and a passionate team in place, this is a brilliant opportunity for a driven Chef De Partie looking to progress their career in a high-calibre, multi-outlet environment.Youll be wondering whats in it for you as a Chef De Partie£36,430 per annumPaid overtimeWorking 45 hours per weekRelocation support availableOpportunity to work in a 3 AA Rosette kitchen as well as multiple outletsAccess to a state-of-the-art kitchen following a full refurbishmentClear progression opportunitiesResponsibilities as a Chef De PartieRunning your own section to an exceptional standard in the 3 AA Rosette restaurantPreparing and presenting seasonal dishes with creativity, precision, and consistencySupporting senior chefs in the smooth day-to-day running of the kitchenUpholding the high standards of cleanliness, organisation, and food safety across your sectionTaking part in ongoing training and development to further hone your skillsAbout you:Youll have experience in high-end kitchens, ideally within 2 or 3 Rosette or 4/5-star hotel environments. Passionate about food, local produce, and working with a dynamic brigade, youll bring energy, attention to detail, and a willingness to learn and grow in a busy, fast-paced setting.If youre a dedicated Chef De Partie ready to take the next step in one of the regions top kitchens, wed love to hear from you!PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

TPBN1_UKCT