Salary/Benefits: Competitive Salary Company events Discounted food Employee discount Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week About the Role As Restaurant Manager, you will be the driving force of our culinary success. You''ll manage daily operations, inspire and lead the team, ensuring that every guest enjoys an exceptional dining experience with impeccable service.The ideal candidate will be an outgoing, people person who has a passion for the hospitality industry, with exceptional attention to detail and a commitment to excellence. A strong leader with the ability to motivate and develop a team of professionals to deliver excellent service. Key Responsibilities Being a hands-on Restaurant manager who leads by example and delivers excellent customer service Manging daily operations including reservations, service standards and stock control Managing staff rotas according to business needs. Develop strong relationships with the other hotel departments, working together to achieve team goals and deliver a consistently excellent guest experience Collaborate with the kitchen team to ensure excellent food service and quality every time Cash handling Recruitment, training and selection Compliance with health and safety regulations Essential Criteria: Good knowledge of food and wine service Experience of working in a licensed restaurant Experience of managing and motivating a staff team Eligible to work and live in the UK in line with UK Legis