The Diglis House HotelJob Description

Head ChefJob Title: Head ChefDepartment: KitchenReports to: General ManagerSummary of Position: Control and direct the food prep process. Manage and work closely with other chefs at all levels.Hours of Work: Flexible

as per contract of employmentPrimary ResponsibilitiesControl and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staffs workload and plan accordinglyMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsOther ad-hoc duties as required.Skills RequiredProven experience as Head ChefExceptional proven ability of kitchen managementGood planning and organisational skillsAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimised kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety trainingDegree in Culinary science or related certificate

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