Full time permanent position 48 hours per weekSalary approximately £30,000 per annumAn additional share of service charge and tips (paid every month, approximately 3k annually)You will be responsible for the preparation and service in a particular section supporting the team and helping colleaguesEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detail.Assisting with the development of menusAbility to work unsupervised and using own initiativeStrictly follow all food safety and health and safety procedures.Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years experience in 2 AA Rosette within a similar role or above.A calm mature approach with a resilient nature that thrives under pressure.Dedicated excellent team player with strong communication skills.Ambition to succeed

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