Sous Chef - Lead Culinary Excellence in Sevenoaks, Kent!Are you an experienced Sous Chef looking for a leadership role in a thriving, family-run restaurant in Sevenoaks, Kent? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We''re also keen to hear from those looking to step up from Junior Sous Chef.As the new Sous Chef, you will be instrumental in overseeing kitchen operations and supporting the Head Chef in maintaining high standards of food quality and service in Sevenoaks, Kent. You''ll have a direct impact on the development of junior staff and the overall culinary direction.Here''s what this exciting opportunity offers:Competitive salary ranging from 45,000 to 50,000, plus tips.The chance to be a key part of a growing, passionate family-run business.Immerse yourself in authentic West African cuisine.Significant responsibility in the kitchen.A supportive environment to grow your leadership skills, potentially towards a Senior Sous Chef role.Be a vital Chef in the heart of Kent.Your responsibilities will include:Overseeing daily kitchen staff and operations.Confidently managing the kitchen in the Head Chef''s absence.Assisting with creative menu planning and flawless execution.Playing a key role in the training and development of junior kitchen staff.Ensuring all dishes meet the highest standards of taste and presentation.Maintaining strict adherence to food safety and hygie