Waiter / Waitress at Clarette

Clarette is a French wine Restaurant, the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Chteau Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse.Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch or dinner.We are currently looking for an enthusiastic Waiter/Waitress to join our lovely team.The successful Waiter / Waitress candidate will be :Experienced in delivering exceptional serviceGood wine/cocktail/beverage general knowledgeFlexible delivering/running quality food/drinks serviceA good eye for detail and able to work well under pressureProviding friendly, courteous and professional service at all timesOpen-minded

Ambitious

Energetic and well-presentedKnowledge of French cuisine and ingredients is a plus.Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across multiple restaurantsLook After YourselfEmployee Assistance ProgramAccess to Financial AdviceProgress YourselfA personalised learning and development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfStaff parties and long service awards

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