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Temporary

Bar Staff

Dalkeith
money-bag Negotiable
918AC51DACAC89C79A66F37269252C82
Posted Yesterday

Bar Team MemberLochrin Rooftop BarContracted hours:

casualWe are looking for crew for our Lochrin Rooftop bar. Located on the top level of the Moxy Edinburgh Fountainbridge Hotel we provide international visitors and the people of Edinburgh withlaidback comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth, and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes Gusty Scran and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.Open to the Public and for Private hire, youll be passionate about all things food, drinks, and providing great service in an upmarket setting with fast-paced service. Well be looking for proactive and friendly personalities to form our close-knit team.Main Tasks and responsibilitiesServing guests and creating positive experiencesManage all bills and payments correctlyPrepare food, clean, tidy, restock, take deliveries, and organize BOH areasFollow all food safety, licensing and health and safety policies to worksafelyCook and prepare meals to standardPrepare exceptional Cocktails to standardEffective sales skills to up-sell products and servicesProvides excellent customer serviceSupporting other team members and managementPromote and support the bar and wider hotelMove, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance.We are looking for someone with all these things:Passion for food and drinksGood with people and enjoy chatting with guestsSkilled multitasker who can balance challenging work with great serviceKnow being relaxed is different from being lazyClear communicator fluent in English (and other languages a plus!)Useful ExperienceExperience within the Hospitality industryKnowledge of POS (Point of Sale) systems such as MicrosKnowledge of Food Safety and Licensing lawsKnowledge of a wide range of drinksCocktail Making ExperienceBasic Food Preparation ExperienceBENEFITS FOR YOU!Health Cash PlanEnhanced Maternity/Paternity/Adoption payPension schemeTwenty eight holidays (annually increasing to max thirty three holidays)*a personality assessment can be part of the recruitment process*

TPBN1_UKCT

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