A lifestyle Hotel based on London''s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it''s your London anchor on the River Thames.As a Senior Chef de Partie - Pastry, you''ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You''ll support the Head Chef in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity.Key Responsibilities:Prepare and present all pastry and dessert items to the highest standardSupport the Head Chef with planning, prep, and serviceEnsure consistency and precision in execution across all outletsMaintain excellent food hygiene and safety standardsContribute ideas for menu development and seasonal updatesSalary: £37,639 p/a tronc, plus benefitsAt Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:Guest experience including dinner and drinks6 complimentary nights a year at any Lore Group hotelLore Group Employee and Immediate Family RatesLore Group Friend and Family Rates50% Employee discount and 25% Friends and Family discount at over 800 partner