The QA Manager will lead quality assurance activities at a high-care, low-risk food manufacturing site. Reporting to the Technical Manager, this role demands a proactive commitment to upholding rigorous standards and ensuring full compliance across all operational processes. The QA Manager will also supervise and mentor a lean team of two, driving continuous improvement and operational excellence.Client DetailsMy client, based in Park Royal, is a well-established player in the food sector, renowned for its strong operational framework and high-quality food products. Although a mid-sized company, their manufacturing site operates with a lean and efficient approach, fostering a culture that empowers the team to take a proactive, hands-on role in their work.DescriptionAchieve and sustain BRC Grade A certification.Maintain and continuously improve hygiene standards.Deliver and uphold high-quality standards in all operations.Develop and mentor team members to enhance their skills and performance.Ensure compliance with food safety and quality standards that reflect our brand values.Participate actively in product test panel sessions.Conduct internal audits as per scheduled timelines.Identify and investigate root causes of non-conformances and customer complaints.Ensure daily adherence to the quality management system.Monitor supplier quality performance, enforce policies, and drive improvements.Support training programs focused on health, safety, and food safety at the CPU and ware