Chef De Partie 28,500 paid weekly + tips paid monthly, Permanent contract, LE15, 28 days annual leave, 45 hours over 5 days per week Parking, Pension, Free Parking Due to continued popularity this award-winning quaint village location hospitality venue are seeking an enthusiastic Chef de Partie who can contribute to their great reputation.Our client is based in picture-perfect location, and the Establishment have a great core of return visitors, based on the service received by all. It is managed by experienced hospitality professionals who are innovative with a clear vision and proven success rate. Joining the business will bring great opportunities for a Chef de Partie who has the passion and drive to make a name for themselves in the local hospitality scene Duties Ensure food preparation and control meets requirements in respect of COSHMaintain cleanliness and organization of the kitchen, following all health and safety regulationsFulfil Function and Banqueting Service alongside Restaurant Service Assist in the purchasing of stock and ingredientsUsing local, seasonal influences to develop menu specialsEnsuring all housekeeping requirements are being adhered too, as well as working to Food Safety StandardsAssist in the management of the kitchen teamMaintaining high cleanliness standards and complying with kitchen hygiene schedulesHelp develop new menu items and seasonal specials The Requirements Have previous experience in a kitchen or cafe setting (Chef, Cook, or Kitch