Production Operative

Department

Production / Operations

Reporting To

Production Supervisor or Production Manager

Job Purpose

To support the efficient processing, preparation, packing, and handling- onions while maintaining high standards of food safety, quality, hygiene, and productivity.

Key Responsibilities

• Prepare, process, and pack fresh onions-according to company specifications and customer requirements.
• Operate production line equipment safely and efficiently.
• Inspect products to ensure quality standards are met.
• Sort, trim and-peel-and stack-produce as required.
• Follow food safety, hygiene, and health & safety procedures at all times.
• Maintain a clean and organized work area.
• Report equipment faults, product defects, or safety concerns to supervisors.
• Assist with stock movement and material handling where required.
• Work as part of a team- to meet daily production targets and deadlines.
• Support continuous improvement initiatives within the production area.

Skills and Experience

Essential

• Ability to work effectively in a fast-paced production environment.
• Good attention to detail and commitment to quality.
• Ability to follow written and verbal instructions.
• Reliable and punctual with a strong work ethic.
• Good teamwork and communication skills.

Desirable

• Previous experience in food production, manufacturing, or fresh produce processing.
• Knowledge of food hygiene and food safety standards.
• Experience operating production machinery.
• Food Safety or HACCP training.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and move products within safe manual handling limits.
• Comfortable working in chilled production environments.
• Ability to perform repetitive tasks while maintaining quality standards.
• Candidates can earn up to -15/h.