Chef de Partie & Sous Chef (Temporary - Potential to Go Permanent)

CDP Chef: -17 - -19 per hour
Sous Chef: -20 - -22 per hour

Shift Pattern: 14:30 - 23:30
You must be able to reliably commute for this shift.

Take Command in a Reputable 4 Star Hotel Kitchen

We''re on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard.

This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks.

Chef de Partie - Own Your Station

What You''ll Do

• Take full control of your section from prep to service
• Cook, plate, and deliver high-quality dishes with pride
• Keep your station stocked, clean, and battle ready
• Minimise waste, control portions, and maintain standards
• Lead junior team members and apprentices by example
• Bring ideas to the table and help shape the menu

Who You Are

• At least 2 year experience in a similar role
• Passionate about food, flavour, and presentation
• Creative, confident, and eager to push boundaries
• Calm under pressure and organised in chaos
• Strong knowledge of kitchen compliance, hygiene, and safety

Sous Chef - Lead the Brigade

What You''ll Do

• Command the kitchen alongside the Head Chef
• Oversee service, quality, and timing with precision
• Train, mentor, and inspire your team to perform
• Plan menus, innovate dishes, and manage stock
• Keep costs, waste, and GP under control
• Step in to lead the kitchen when the Head Chef is away

Who You Are

• Proven experience as a Sous Chef or ready to step up from Junior Sous
• Natural leader with confidence and authority in the kitchen
• Organised, tactical, and operationally sharp
• Creative, demanding, and uncompromising on standards
• Calm under pressure and able to drive your team

What''s On Offer

• Temp role with strong chance to become permanent
• Work in a reputable 4 star hotel with a tight-knit, high performing team
• Real career development opportunities
• Recognition, rewards, and team initiatives
• Support for well being and growth

If you''re ready to step up, take ownership, and push your culinary career to the next level, and you can commit to the 14:30-23:30 shift apply now.

Command the kitchen. Own your craft. Make it happen.