Chef de Partie - The Fat DuckCrazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.W

ork

ing

here as Chef de Partie

will give you t

he chance

to take a trip down a rabbit h

ole

to

explore

every possibility offered by gastronomy

and maybe even a few impossibilities.That is what makes us different from everyone else.

We believe

in a

restaurant experience

that is

playful

and

theatrical

, stirring the imagination and the emotions.

(

Its not

surprising

one of our dishes is called Like a Kid in a Sweetshop.

) We have an incredible team who share our beliefs and get a lot

of fun and excitement out of delivering that to the table.Wouldnt you like to join such a team?

Currently we are look

ing for a Chef de Partie at The Fat Duck.Qualities/Experience as a

Chef de Partie

:Passionate about cooking and pushing boundaries.Curious, with a flair for modern cuisine.Previous experience in a similar environment.Enthusiastic work ethic with integrity.Exceptional attention to detail, with an eye for perfection.Professional appearance with excellent communication skills.A desire to learn and develop your skills.Salary - approx. £39,850 per year (Chef de Partie)About The Fat Duck GroupFounded by world-famous chef Heston Blumenthal, The Fat Duck Group comprises four restaurants that between them hold a total of 7 Michelin Stars.Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, it has been held three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It is also the only restaurant in Britain to have been voted Best Restaurant in the Worlds 50 Best.The group also has two restaurants inspired by Hestons fascination with historical British gastronomy: the two-Michelin-starred Dinner by Heston Blumenthal in London, and the recently launched Dinner by Heston Blumenthal in Dubai, which gained a Michelin star within six months of opening.Finally, there is The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional and historic British dishes, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck, and cocktails developed in house using world class equipment.Benefits for our team members:Company eventsCompany pensionMeals on duty - Fresh fruit every day.50% Employee discount at group restaurantsFree parkingLong service bonusCareer growthDiscounted Gym membershipReferral programmeEmployee assistance programmeTraining and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishmentsIf you are looking for a challenge and Chef de Partie role with a difference please apply!TPBN1_UKCT