Retail Sous Chef Street Food and World Flavours Central London Contract Catering 40/42,000 per annum Paid Overtime Monday to Friday 7:00am - 3:30pm 40 hours per weekWe''re looking for an inspirational and talented Sous Chef to join a high-performing kitchen team at a prestigious financial institution in Central London. This is a retail-only, free-issue site delivering exceptional, high-quality street food and world-inspired dishes in a vibrant, fast-paced environment.If you''re a hands-on chef with a genuine passion for global flavours, live cooking, and exceptional food standards, this is an exciting opportunity to make your mark in one of London''s most dynamic contract catering settings.The RoleAs Sous Chef, you''ll work closely with the Executive Chef and Head Chef, supporting the management of a large brigade and helping to drive creativity, consistency, and excellence across all food offers. You''ll play a key role in menu development, live cooking sessions, and ensuring every dish reflects your passion for authentic, world-inspired cuisine.You''ll also take the lead in:Inspiring, developing, and motivating a large kitchen teamEnsuring smooth daily operations in a fast-paced, high-volume environmentMaintaining the highest standards of food presentation, taste, and safetyBringing energy and innovation to a street food-focused menu that excites and engages customersWhat We''re Looking ForMinimum 2 years'' experience as a Sous Chef in contract catering or a similar qualit