Head Chef - BAO BatterseaSalary - Up to 58,000 annually

Schedule - Full TimeExperience - Previous experience in a similar roleBAO Battersea is looking for a thoughtful and experienced Head Chef to lead the team.Were after someone who leads with care - calm under pressure, supportive by nature, and proud to set the tone in the kitchen. At BAO, we believe in creating a positive environment where teams can thrive. Our 6-shift week structure helps support a healthier work-life balance, giving you the space to lead well and stay energised.If youre passionate about food, serious about standards, and ready to guide a team in a kind and people-first way, this could be the right next step. Join a group thats critically acclaimed, award-winning, and committed to doing things properly - for our guests and our teams alikeThe Location

BAO Noodle Shop in the iconic Battersea Power Station. Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO.Bao''s goal is to create restaurants that offer a different experience to each other, inspired by our founder''s upbringing and travels around Asia. Each restaurant within the group has a unique menu and a different story.The PositionAt BAO, we care about doing things properly

from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. Youll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.What youll be doing:Leading the kitchen team and overseeing smooth day-to-day operationsManaging prep schedules, stock control, ordering, and maintenanceEnsuring consistent quality and presentation across every dishSupporting and developing your team

training, coaching, and building a positive cultureOwning kitchen performance

including costings, rota planning, and food safety standardsWhat were looking for:Experience as a Head Chef or strong Senior Sous in a quality-focused kitchenA deep understanding of kitchen systems, organisation, and structureA sharp eye for detail and high standards in every aspect of serviceThe ability to lead with kindness, clarity, and confidenceStrong skills in costing, rota management, and health and safety complianceThe BenefitsWe want working at BAO to feel like stepping into a warm, fluffy bao

soft, supportive, and full of good stuff. Heres what you can look forward to:Growth and DevelopmentA supportive, people-first culture that puts development at the heart of everythingAccess to the School of BAO

our in-house training platformPersonalised development plans to help you shape your futureLifestyle PerksDining discounts across 30+ restaurant brandsCurated wine and meat supplier access at trade pricesDiscounts on BAO retail and takeawayTaiwan Travel ClubA chance to visit Taiwan and immerse yourself in the food and culture that inspires everything we doMilestone PerksSpecial rewards to celebrate your time with usExtra Time OffAdditional holiday allowance as you grow with usWellbeingMental health support through Kellys CauseA balanced work structure

including a 6-shift week to help protect your energyCelebrations and CultureTwo big company parties a year: Wei Ya and Moon Festival BBQBAO Social Clubs: Grandmas Home Cooking Club, Hot Pot Supperclub, and moreThe Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

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