Sous ChefHouston and Hawkes 25 Farringdon Street, London £40,000 per annum Monday to FridayA standout opportunity for a passionate, creative chef who wants to do exceptional work - without giving up their weekends.Houston and Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services. This is a varied, hands-on role covering a wide range of cookery styles - from hot dishes and soups to a fresh salad bar and grab-and-go offer - where quality, consistency and care are non-negotiable.We don''t do ordinary. We push for exceptional food and exceptional standards - every single service. If that''s the environment you want to work in, and you''re ready to bring your skills and ambition to a kitchen that will truly back you, this is the role for you.£40,000 per annum. Monday to Friday. No weekends. Just great food.THE ROLEWorking closely with the Head Chef, you will help lead the kitchen across a varied and high-quality operation - driving standards, supporting the team and deputising confidently when needed.Supporting the Head Chef in the day-to-day running of a staff restaurant and hospitality operationDelivering a varied menu of hot dishes, soups, salad bar and grab-and-go with consistency and qualityDeputising for the Head Chef in their absence and taking full ownership of the kitchenMaintaining exceptional food safety, hygiene and allergen management standards at all timesKee