We are so excited to continue collaborating with an esteemed group of hotels located across the UK. One of their stunning properties, a recently renovated luxury boutique hotel in a picturesque village near Oxfordshire, is seeking an ambitious Chef de Partie to join their 2 Rosette kitchen brigade.Youll be wondering whats in it for you as a Chef De Partie£32,972 per annum plus circa £4,000 service chargeExcellent training and development opportunitiesDiscounted staff taxis for those who don''t driveInternal promotionsPerkbox benefitsFandB and hotel stay discounts across the groupEmployee Assistance ProgrammeMilestone awardsMeals on dutyResponsibilities as a Chef De PartieAssisting in the creation of a variety of modern British dishes for up to 48 covers and banquets for up to 100 peopleGoing above and beyond to elevate your skillset as the team pushes for further accoladesMaking the most of the hotels access to fresh, locally sourced ingredientsShowcasing high-quality communication and teamwork skillsWorking alongside a truly wonderful Head Chef and an award-winning team, this is an excellent opportunity to elevate your culinary skillset. You will help craft a wide array of classic British dishes with modern twists, using the very best locally sourced ingredients.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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