Assist chefs with basic food preparation such as washing, peeling, and chopping ingredients.

Ensure kitchen equipment, utensils, and work surfaces are cleaned and sanitised.

Wash dishes, pots, pans, and cooking equipment.

Help with receiving and storing food deliveries correctly.

Ensure food is stored safely according to hygiene regulations.

Dispose of waste properly and keep the kitchen tidy.

Assist in serving food or plating meals when required.

Follow food safety and hygiene procedures at all times.

Support the kitchen team during busy service periods.