A standout opportunity for a Head Chef to take a leading role in shaping a highly regarded, quality-driven kitchen at an exciting stage of its journey. My client is offering a Head Chef position that combines exceptional provenance, true farm-to-fork cooking, and the chance to influence a growing, award-winning operation.

With a salary of £45,000 plus off-site accommodation, this is a role that offers both professional progression and lifestyle stability, all within a business that is deeply committed to quality and sustainability.

As Head Chef, you’ll be at the heart of the kitchen, leading from the pass and setting the tone for standards, consistency, and team culture. This Head Chef role gives you the opportunity to guide a talented brigade, delivering 2 AA Rosette-level food across a busy restaurant while also supporting a thriving banqueting and wedding operation. Working closely with the Group Executive Chef, you’ll collaborate on seasonal menu development, with the support structure in place to focus on creativity, execution, and consistency. Experience or a genuine passion for farm-to-fork dining will allow you to truly maximise the potential of the ingredients and elevate the overall food offering.

What’s on offer to support both your career and lifestyle:

• Salary of £45,000 plus off-site accommodation
• The opportunity to work with exceptional, estate-reared produce
• Strong support from an experienced Group Executive Chef
• A stable, established brigade within a growing, ambitious business

My client is an independent, award-winning hospitality business with a unique point of difference—their own farm supplies approximately 90% of the meats used within the restaurant. This commitment to provenance and quality creates a genuine farm-to-fork dining experience, setting them apart within the market. With a collaborative culture, long-standing team, and a clear vision for growth, they offer an environment where a Head Chef can make a lasting impact while working with some of the best produce available.

If you’re a passionate Head Chef or a Senior Sous Chef ready to step up, with an appreciation for seasonal, ingredient-led cooking and farm-to-fork principles, this is your opportunity to lead a standout kitchen and be part of something truly special. Apply today and take the next step in your career.