Job Title: Demi Chef de PartieAn exciting opportunity has arisen for a talented

Demi Chef de Partie

to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished

independent chef-patron

and his

exceptional Head Chef . With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.Located near

London Bridge , the restaurant delivers a refined, ingredient-led dining experience in an environment that blends

elegance, style , and

bespoke design . With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.Demi Chef de Partie benefits:£34,000 per annum

4-day working weekSeasonal, weekly-changing Mediterranean menuLunch and dinner service with a focus on precision and flavour25-chef professional brigadeAverage of

100 covers at lunch ,

150+ at dinnerState-of-the-art kitchen and beautifully designed restaurant spaceDemi Chef de Partie requirements:A committed and enthusiastic

Demi Chef de Partie

eager to learn in a high-level kitchenPrevious experience in

reputable or fine dining kitchens

is essentialStrong fundamentals in classical cooking with a willingness to develop furtherKeen to explore a range of European ingredients and modern techniquesA team player with excellent communication skills and a proactive attitudeThis is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine. Youll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.If you''re ready to build your skills in a rewarding and professional environment, wed love to hear from you.

TPBN1_UKCT