Junior Sous ChefDuties and Responsibilities as a Junior Sous ChefKnowledge of seasonal produce and new products on the market and awareness of culinary trendsManage and support the team in line with business needs and guest expectationsEnsure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctlyMinimize waste to help ensure that the budget and sustainability measures are adhered toMentor and coach colleagues to ensure maximum engagement and a smooth operationAbout youYou are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred.Just some of the benefits you will enjoy as a Junior Sous Chef12 free hotel nights per year of service across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on dutyLife Assurance50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAbout Hyatt Regency London - The ChurchillHyatt Regency London

The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar and Terrace.At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!Next Steps:

Apply today for

Junior Sous Chef

and start your journey with Hyatt Hotels!

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