Were building the opening team for a

new restaurant and bar in Fitzrovia , serving an ingredient-led British and Italian menu. The beverage programme is overseen by cocktail authority

Kevin Armstrong

(Satans Whiskers), bringing bold, seasonal drinks and high-paced service to one of Londons most exciting new openings

joining Town in Covent Garden.About the project

Our new restaurant will celebrate

seasonal British ingredients

through modern and classic Italian dishes, open-fire cooking, whole-animal butchery, and thoughtfully sourced drinks. We work directly with regenerative farmers

including our own herd of cows

and build menus that evolve with the seasons.The drinks programme is being developed under the guidance of Kevin Armstrong, founder of the acclaimed

Satans Whiskers . Kevin brings two decades of cocktail expertise, an obsession with quality and consistency, and a collaborative, coaching-led approach to team building.The wider group is led by

Jonathan Downey , known for the Match Bar Group and Street Feast, now creating a new wave of modern, adaptable hospitality venues.Were looking for

Solid cocktail-making experience; confident working from specs

At least 2 years in a quality cocktail-led bar or restaurant

Speed, organisation, and calm under volume

Clear communication across bar and floor teams

Consistency, charm, and guest focus even at pace

Passion for drinks, openness to coaching, and hunger to grow

Value for a positive, healthy work environment

Sunday lovers

were closed every Sunday!

What we offer

Competitive hourly rate/salary with review after probation

Incentives for consistently hitting targets

Sundays off, meals on duty, team discount, pension, progression opportunities

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