Junior Sous ChefWe are currently looking for a passionate and committed junior sous chef to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day service along with a variety of private and corporate events.Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients.We''re looking for someone who has:* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen* Knowledge of cakes, pastries and breads* Experience and skills across all kitchen sections* A "can do" attitude* Common sense* Stamina* Organisational flair and flexibilityTo work day time hours with occasional evenings on a rota basis, according to the needs of the business. Will include some weekends.Salary £26,000 - £30,000 per annum depending on experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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