Sous Chef School: Academy Restaurant - Department of Hospitality, Tourism and Event Management- Ulster University Business School Campus: Belfast Salary: £28,778 - £32,097 Closing Date: 28 May 2026 Reference Number: 042446 (Full-time/Permanent) - ABOUT US - We are a university with a national and international reputation for excellence, innovation and regional engagement, making a major contribution to the economic, social and cultural development of Northern Ireland. Our core business activities are teaching and learning, widening access to education, research and innovation and technology and knowledge transfer. - THE ROLE - The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of food and menus on offer to customers to the agreed standards. The Sous Chef will assist in managing the operations of the kitchen in the absence of the Head Chef. - ABOUT YOU - Hold A levels, BTEC HN/C in Professional Cookery, NVQ3, City and Guilds Level 3 or any other qualification relevant to the post. Experience as a Junior Sous Chef or Chef de Partie in a food and beverage setting offering a range of high-end dining experiences, including restaurant and banqueting service. Experience of high-end kitchen operations, including personnel management, seasonal menu d