Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).Key ResponsibilitiesFood Preparation and CookingPrepare and cook meals for residents.Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.Support with the development of creative and appealing menus that promote healthy eating.Kitchen OperationsEnsure effective portion control and consistency in food presentation.Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times.Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.Use kitchen equipment safely and report any faults or maintenance issues promptly.Teamwork and LeadershipSupervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.Participate in training, briefings, and team meetings as required.Person SpecificationEssentialProven experience as a chef in a commercial or institutional kitchen.NVQ Level 2 or 3 in Professional Cookery (or equivalent).Food Hygiene Certificate - Level 2 (minimum).Strong understanding of food safety, allergen regulations, and health and safety in a kitchen environmen