Chef de partie OR Junior sous chef required - 4 day week, 40 hours and mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie £26500 - £27500 / junior sous chef £28000 - £29000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. The role As a chef de partie you will run a section in the kitchen, you will use good ingredients to create a range of good quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard chef de partie duties. This client has 1 gap, they would consider a junior sous chef instead, if you are at that level. The most important is a chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a chef de partie or junior sous chef who is currently a chef de partie within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. Chef de partie 4 day week most evenings off, normally 8am to 6pm Normally 2 saturday off as well a month Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is £26500 - £29000 - this is based on 40hrs, if you need extra income