The Cook role is for Alliston house - Residential Care Home for Older people living with Dementia. The cook will be required to prepare and cook meals for our residents on daily basis Make sure choice of meals are offered, including cultural and dietary meals Be responsible for ordering food supplies, taking stock and ensuring their rotation Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC and Environmental Health). At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential Need to hold relevant cooking qualifications Minimum certificate on Food and Hygiene Level 2 Ability to maintain accurate records Understanding of the dietary needs for older people Knowledge of health and safety and cooking processes Attend training courses relevant to your role Enhanced DBS Post is for 21 hrs a week (Alternative Weekends and Bank Holidays) with opportunity to do extra hours if required Cook Cook Cook Cook Cook Cook Cook Cook Cook