JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health and wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...SUMMARYLead with Passion. Cook with Purpose. Inspire Every Plate.At

The Gantry , we pride ourselves on delivering exceptional hospitality, where every guest experience is elevated by outstanding food and drink. Whether its a hearty breakfast, a casual lunch, or an elegant dinner,

Union Social

is the go-to spot for hotel guests and casual visitors alike

serving a full range of food and beverages from morning to night.We are now seeking a

creative, experienced, and highly motivated Executive Head Chef

to lead and oversee the full scope of culinary operations across multiple venues and services within the hotel.OUR BENEFITSYou will have access to a benefits package we believe truly works for our peopleDiscounted hotel room rates for you and your friends and familyAn additional days leave for your birthdayEnhanced Maternity, adoption and shared parental leaveCourse Sponsorship30% FandB discount at RBH hotelsRefer a Friend scheme (earn £250 for each referral up to 5 referrals)Flexible working arrangementsWagestream - choose how and when you get paidLife InsuranceEmployee Assistance ProgrammeSocial and wellness events and activities all year roundBi-monthly employee (£400 net) and Employee of the year (£1500 net)Free meals on duty saving you over £1000 per yearAnd much much more!A DAY IN THE LIFE OF AN EXECUTIVE HEAD CHEF ATOUR HOTELWhat you''ll be doing...Lead and manage the entire kitchen brigade across all internal food outlets, including Union Social (restaurant), The Coupe bar, private dining, The Conservatory (events), and 24-hour room service.Develop and execute innovative, seasonal menus aligned with The Gantrys culinary vision.Maintain exceptional food quality, presentation, hygiene, and health and safety standards.Manage food costs, inventory, and supplier relationships effectively.Recruit, mentor, and inspire kitchen staff

creating a positive, supportive team culture.Work closely with FandB and Events teams to ensure seamless service and outstanding guest experiences.Note:

This role does

not

oversee the STK rooftop restaurant, Hermanos Coffee Shop (ground floor), or Soul Mama live entertainment venue, as these are managed separately.

WHAT WE NEED FROM YOUProven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel or upscale dining environment.Passion for culinary innovation and delivering unforgettable dining experiences.Strong leadership with the ability to coach, develop, and energise a diverse team.Creativity and curiosity for experimenting with new flavours and concepts.In-depth knowledge of HACCP and food safety regulations.Financial awareness, with experience managing budgets and controlling costs.A sharp eye for detail and a hands-on, can-do attitude.High energy, adaptability, and a commitment to excellence in a dynamic environment.EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

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