img
Permanent

Junior Sous Chef

London
money-bag Negotiable
62B420AF71F50C5C460156237844E10E
Posted Yesterday

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!

Hakkasan Mayfair

are on the hunt for a talented Junior Sous Chef - Main Kitchen to join our team.It''s not just a job; it''s a chance to embark on a journey within the hospitality industry as a

Junior Sous Chef - Main Kitchen

. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!The ideal

Junior Sous Chef - Main Kitchen

has:Previous experience with in a similar role and in a fast paced environment;Passion for Asian cuisine and exceptional service standards with attention to detail;Good command of English and/or Mandarin Chinese with the ability to communicate confidently;Positive attitude and willingness to work as part of a team;Ability to work under pressure and be flexible;Proof of eligibility to work in the United Kingdom.In addition to the usual benefits, such as uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:50% staff discount across all of our restaurants (including takeaway)Wellbeing resources such as nutritional seminars and home workoutsAccess to Maven: Resources and advice platform for your reproductive and family health journeyEmployee Assistance Programme, featuring confidential support for any of our team members whenever they need itGifts for Christmas, Chinese New Year, birthdays and long service milestonesTraining and development opportunities, such as WSET, development courses, public speaking and moreInternational career opportunitiesFun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planetWith over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.

TPBN1_UKCT

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