Catering Operations Manager

We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking and many moreSave money on your food shop with discounts on Tesco, Sainsbury''s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and families More about the role: Operational Leadership Oversee day-to-day catering operations across multiple outlets.Ensure consistent high standards in food quality, presentation, and customer service.Lead and manage catering teams including chefs, supervisors, and front-of-house staff. Strategic Development Develop and enhance the catering offer to meet customer expectations and market trends.Implement sustainability initiatives and align with university values and strategies.Drive innovation in menus, service models, and customer engagement. Financial and Business Management Manage budgets, control costs, and achieve financial targets (e.g., gross profit margins, wage-to-turnover ratios).Prepare business plans and monthly
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