ROLE AND RESPONSIBILITIESTo run the kitchen efficiently, cleanly and to the required standardsAdhere to all food safety procedures and standards at all timesPrepare all food on time ready for serviceEnsure good stock and waste control at all timesQuality check stock and prepared food, report anything that is deficient to managementProduce food that is consistently of a high standard and well prese click apply for full job details