Head Chef, KT4 Surrey 50k Monday to FridayOur client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high quality hospitality/events. As the Head Chef, you will be Leading a small team producing fresh seasonal food Creating a menu based on modern, on trend concepts such as street food Cooking for the busy staff dining as well as hospitality and events Helping to drive the business and food offer forward Working hours are Monday to Friday, 40 hours per weekWhat we are looking for: A strong Head Chef with a stable proven work history Passion for food, hospitality and customer service Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity A strong, stable background ideally within BandI or corporate catering Financial awareness Enthusiasm, positivity and a friendly, can do approachIf you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of applicationINDLP