Senior Sous Chef

Multi Branded Food Operation / Hall £47,000A new concept in dining with multiple unique brands and bars all under one roof is looking for a Senior Sous Chef to help oversee the BOH operation, control the food consistency and quality during service and oversee all BOH finances.This is a very consistently high-volume business catering for on average 600 covers per day, more at peak times, so the Senior Sour Chef must be financially astute and able to control wage cost and help achieve GPLooking for a proven Sous Chef who is process / systems orientated yet who isnt totally reliable on these and can still be a forward thinking and problem-solving managerThe successful Senior Sous Chef must come from a high-volume background with experience of managing large teams of circa 25 chefs.This is a hands-on role, as such you would be expected to be visual on the pass during each service and on shift during peak busy services.Immediate interviews and trials are available for successful Senior Sous ChefsSenior Sous Chef

Multi Branded Food Operation / Hall £47,000TPBN1_UKCT