AWARD WINNING GROUP. FARM TO FORK. ROSETTE. GREAT CULTURE. LIVE IN ACCOMODATION AVAILABLEThis is not your average restaurant. Set within a beautifully restored historic property in the Hertfordshire countryside, the site brings together a 2 Rosette dining experience, boutique bedrooms, and a stunning events space. Think seasonal, farm-to-fork menus, characterful interiors, and a passionate team that cares about doing things properly. Its a place where locals, foodies, and travellers come together for unforgettable experiences.

Whats in it for youGenerous discount across all sites on both food and drinkRegular supplier trips

both local and internationalSalary + tips and tronc+ annual 10% bonusStaff meals on shiftRising Stars programme for clear career progressionCycle to work schemeLive your Life charity day off each yearWine at costThe RoleSupport the site in creating a warm, welcoming environmentEncourage the team to take pride in their work and deliver the very best serviceDrive restaurant sales, keeping a sharp eye on labour budgets and your PandLStay ahead of guest requests, always looking for ways to go above and beyondEmpower your team to deliver memorable experiences, and handle complaints with confidenceRecognise and celebrate your teams successesImplement, train, and uphold our Silver Star service standardsCommunicate effectively with the kitchen, managers, team, and guestsLive our ACI values and help us deliver on our mission:

making people happyYour DNAYouve got a sixth sense in a restaurant

spotting whats happening before it even happens.You understand the pinch points, the flow of service, and how to keep everything running smoothly, all while motivating your team to shine.Youre a foodie through and through.Experience in a similar roleGreat leadership

Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move.Drop us a messageor check outmore roles by clicking here.

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