Location: South LondonSalary: £45,000 to £55,000 pa depending on experienceWorking Pattern: Five days out of seven, including weekendsShift Pattern: Rotating day and night production shifts, typically between 14:30 and 02:30Future Development: Longer term progression into a pure day shift leadership role as the bakery operation evolvesThis respected London bakery business, producing premium bakery products for hospitality, cafés and retail customers, is looking to appoint a Senior Head Baker to lead its bakery production function within a Central Production Unit.This is a senior, hands on leadership role for someone with strong bakery production experience who can bring together craft, quality, people management and operational structure.This is not a hospitality bakery role. Candidates must have experience within bakery production, whether that is a Central Production Unit, wholesale bakery, retail bakery production, artisan production bakery, food manufacturing bakery environment or another high volume bakery setting.The business is looking for someone who still values proper bakery craft, but who is also ready to lead a team, improve standards, strengthen processes and help shape a more organised, scalable and sustainable bakery operation.What You ll Be DoingLead the bakery production team across daily production activityTake ownership of production standards, output, consistency and qualityEnsure products are produced to specification and delivered on timeMaintain strong