Junior Sous ChefAbout NEXUS Club LondonNEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington. As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized member experiences.The club offers an exciting and versatile environment, featuring a boutique-style gym, luxurious treatment rooms, e-gaming zones, golf simulators, Ronnies Bar, the Club Lounge, The Café, and The Terrace. With beautifully designed spaces for both work and leisure, and a dynamic calendar of bespoke and exclusive events, members enjoy a truly elevated lifestyle experience.Our CultureAt NEXUS Club London, we are proud of our warm, welcoming, and family-like culture. Teamwork is at the heart of everything we do, and we foster an environment where collaboration, mutual respect, and genuine care come naturally. We champion a big YES attitude, where positivity and flexibility lead the way.We expect every team member to take ownership of their role with confidence and self-direction, while also being a dependable part of the wider team. Youll have the opportunity to work across all areas of the club, engaging in a wide variety of experiences and interactions that keep every day fresh and fulfilling.Key Responsibilities:

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth food production.Supervise and support kitchen staff, maintaining high standards of food quality, consistency, hygiene, and safety.Prepare and cook dishes to a high standard, following established recipes and presentation guidelines.Train, mentor, and guide junior kitchen staff to promote skill development and consistency within the team.Contribute creative input to menu planning and recipe development.Support inventory management, including stock rotation and placing supply orders as needed.Ensure proper use, cleaning, and maintenance of all kitchen equipment.Requirements:

Previous experience in a similar role (Junior Sous Chef or strong Senior Chef de Partie).Excellent culinary skills with a keen eye for detail and presentation.Strong leadership and communication abilities.Knowledge of food hygiene and health and safety standards.Ability to remain calm and efficient in a fast-paced environment.A passion for great food and a desire to grow within a supportive team.Candidates must have a visa / right to work in the UK to be considered

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