Catering Manager - Yate £31,586 - £34,314 per annum FTE (Actual salary £28,021.12 - £30,700.51 per annum) Daily Rate During Trial - £141.11 - £153.50 Term time + 2 weeks (40 weeks per annum) 36 hours per week, Monday to Friday. Your hours will be worked between 07.00-16.00 with some flexibility to meet the needs of the school. Your exact working hours will be discussed and confirmed with the regional catering manager. ROLE OVERVIEW The Catering Manager is a leadership position responsible for overseeing the efficient and effective operation of the school kitchen facility within the school. The role involves managing the delegation from the Regional Catering Manager to the team of kitchen staff, ensuring the delivery of high-quality and nutritious meals to the school. The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture. MAIN DUTIES AND RESPONSIBILITIES Team Leadership: Provide strong leadership to a diverse team of kitchen staff. Foster a positive and collaborative work environment, encouraging teamwork and professional development. Inspire and motivate the catering personnel when training and coaching, by demonstrating excellent team work, motivational and interpersonal sensitivity skills. Conduct regular team meetings and training sessions to enhance skills and address any operational challenges. Operational Manage