Sous Chef

Heard, Soho (Flagship Opening)

Premium burgers. Fresh ingredients. Consistent standards.Heard is the most talked-about name in Londons fast food scene, created with 2 Michelin-starred chef Jordan Bailey. Our first site in Borough launched in February 2025 to rave reviews

now, we''re opening our flagship in Soho, and were hiring a Sous Chef to help lead the kitchen team on the ground.As Sous Chef, youll work shoulder-to-shoulder with the Head Chef to run high-speed services, deliver exceptional food quality, and lead the brigade by example. Youll be trusted to own the pass, support daily operations, and keep the team sharp and focused through every shift.In Your First 12 Months, YoullLead the kitchen during service multiple days per week

, running the pass across dine-in, delivery, and takeaway to ensure speed, quality, and consistency

Train new chefs to Heard standards

during onboarding, ensuring all team members hit full execution and prep speed within 2 weeks of starting

Own daily prep and station checks

, ensuring all mise en place is completed accurately, labelled, and signed off before each service window

Maintain kitchen readiness

by completing daily food safety, cleaning, and temperature checks in line with Heards EHO and allergen standards

Monitor food quality across the line

in real time, identifying issues early and coaching the team to correct technique on shift

Manage kitchen communication and team rhythm

during service, ensuring breaks, resets, and transitions are smooth and coordinated

Support the Head Chef with stock counts and ordering

, contributing to accurate weekly reporting and minimising waste through tight prep control

Cover the Head Chef when required

, maintaining performance across service, team leadership, and kitchen standards in their absence

Deliver daily team briefs and debriefs

when leading the shift, ensuring clear communication and accountability for food and service performance

Contribute to staff retention by creating a high-performing, respectful kitchen culture

, with clear expectations and daily support

What You BringExperience as a strong Chef de Partie or Junior Sous in a high-volume, high-standard kitchen

Proven ability to run the pass, train junior chefs, and keep a team on track during busy services

A calm, clean, and consistent approach to prep, service, and communication

Knowledge of stock control, HACCP, allergen handling, and food safety best practice

A high standard for execution and pride in doing things right every time

The Heard Package£40-£45k inclusive of tronc

Monthly meal for you + 4 guests

on us

Formal qualifications

including Mental Health First Aid and HandS Level 3

Career progression

training, leadership coaching, and pathways into senior roles

Service awards

from £100 after year one to a month off after ten

Sound like the next step for you?Apply now and help lead Londons most exciting new kitchen.

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