FOOD, BEVERAGE MANAGER, £38,000 TO £42,000 (DEPENDING ON EXPERIENCE) 37.5 HOURS PER WEEK WORKING 5 DAYS OUT OF 7 - BASED OADBY AREA RESPONSIBLE TO - GENERAL MANAGER RESPONSIBLE FOR BARS SUPERVISOR, HEAD CHEF AND FRONT OF HOUSE SUPERVISOR RESPONSIBILITIES Ensure high quality food and drink delivery to customers at all times Analyse current food and beverage Suppliers to ensure profit maximisation on all food and drink products making cost savings where possible. Suggest to General Manager new ways to grow and improve turnover and profitability in relation to food, drink and functions events. Ensure food and drink gross profit margins are in line with agreed targets. Ensure all bar, food and functions staffing costs are managed closely and kept within budget. Listen and encourage staff for new ideas on improvements which in turn will boost morale. Ensure front of house and back of house F and B is always presented to the highest standards of cleanliness before each event by conducting quality checks 24 hours prior. Ensure 5 star hygiene rating is retained following council visits. Ensure all customer complaints are followed up and dealt with in a professional manner. Build strong relationships with food and drink suppliers Assist Head Chef in menu writing Ensure regular monthly Food and Beverage meetings are conducted ensuring circulation of minutes to team plus a copy to General Manager within 48hours of meeting. Compile a full staffing cost report within 48 hours of every eve