Senior Chef de Partie / Junior Sous Chef – Michelin-Level

Spanish-Mediterranean Cuisine | £37,000–£42,000 + Accommodation | Bury St EdmundsWe''re seeking a talented

Senior Chef de Partie or Junior Sous Chef

with

Michelin-level experience

to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of

Bury St Edmunds —a historic market town known for its thriving food scene and countryside charm.This is a rare opportunity to become part of a

brand-new kitchen

led by a passionate, professional team with

Michelin aspirations .What to Expect:

Modern, casual fine dining

with bold Spanish and Mediterranean flavours

20 covers per service , open kitchen concept, intimate guest interaction

Dry-aged meats, fresh seafood, and seasonal produce

at the forefront

4 double shifts, 3 days off weekly

Lunch and dinner service only

(no breakfast/late nights)

Closed 2–3 days per week

Accommodation provided

(salary deduction applies)

Salary range:

£37,000–£42,000 per year , depending on experience

What We''re Looking For:

Experience in

Michelin-starred or equivalent high-end kitchens

A calm, creative, and focused mindset

Deep appreciation for Spanish-Mediterranean flavours and techniques

Strong leadership skills and the ability to thrive in a small, tight-knit team

Passion for quality, consistency, and innovation

Apply now to find out more!Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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