Join the Fortnum and Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum and Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.Why Work For Us:Competitive hourly rate + paid overtimeDiscretionary annual bonus (up to 5% of salary)Up to 40% store and restaurant discountsSubsidised staff restaurant using Fortnum''s ingredients28 days holiday + a day off for your birthday and 5 extra wellbeing days offMatched pension scheme and career development opportunitiesAnnual staff party and incredible gifts after 5 yearsWhat You''ll Do:Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibilityEnsure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)Demonstrate high levels of planning, organising, and time management to drive the operational execution across the sectionWork closely with the Restaurant team to ensure a collaborative partnership between front and back of houseWork with the Senior Chefs to help produce monthly reporting for the KitchenTake ownership