Pastry Demi Chef de Partie - Harrys BarWe are looking for a talented and ambitious

Pastry Demi Chef de Partie

to join the team at

Harrys Bar , an exclusive private members club, part of The

Birley Clubs .

Harrys Bar

is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients

from Alba truffles to beautifully cured Prosciutto di Parma

matched only by the care and skill given to their preparation.As

Pastry Demi Chef de Partie

you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing you skills and knowledge to enable you to progress in the kitchen.

We offer our employees:A highly competitive starting remuneration packageIncreased remuneration as you develop and progress in your roleExtensive career development and training opportunitiesStaff discountsProvision of chef whites and shoesMeals on dutyDiscounted corporate rate at Fitness FirstLife assurance coverEmployee eventsAccess to pension schemeWagestream

a financial wellbeing benefit which gives you access to your pay as you earn itWe are ideally looking for candidates who:Have a minimum of 1 years experience as a Pastry ChefAre experienced working as a Pastry Chef in a high volume and fast paced restaurant or private members clubHave a passion for pastry with a desire to learn and develop skillsAre excellent team players with a positive and enthusiastic attitude

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant environment we would love to hear from you!

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